2. A class of molecules formed when the body metabolizes _____________ fatty acids could inhibit cancer’s growth and spread.
3. Studies have shown that cannabinoids may stop _________________ cells from dividing and invading normal tissue, and they may block the blood supply to tumors.
4. Giving children omega-3 fatty acid supplements reduces ________________________ behavior.
5. Commonly-prescribed opioid-based painkillers led to harmful side effects tripling in people with __________________.
6. People with ________________________ have low blood levels of a substance called acetyl-L-carnitine.
7. The study suggests that low concentrations of certain long chain fatty acids–eicosapentaenoic acid and docosahexaenoic acid (EPA+DHA)–may be a strong risk factor for __________________ birth.
8. ____________ protein found in food might counter the negative effects of menopause on bone and metabolic health.
9. Chemicals produced by vegetables such as kale, cabbage and broccoli could help to maintain a healthy gut and prevent ____________________, a new study from the Francis Crick Institute shows.
10. Consuming milk at breakfast lowers blood ___________________ throughout the day.